{"id":1250,"date":"2018-05-15T12:42:59","date_gmt":"2018-05-15T10:42:59","guid":{"rendered":"http:\/\/sztf.edu.pl\/2018\/?page_id=1250"},"modified":"2018-06-03T19:50:29","modified_gmt":"2018-06-03T17:50:29","slug":"photos","status":"publish","type":"page","link":"https:\/\/sztf.edu.pl\/2018\/photos\/","title":{"rendered":"GALERIA | GALLERY"},"content":{"rendered":"

15.05.2018\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span><\/strong><\/h2>\n

KONKURS PIW SPECJALNYCH<\/a>
\nRefreshment training for judges on beverage tasting conducted by Boris Gadzov (FlavorActiv)<\/h2>\n
\"IMG_0291\" <\/a> <\/div> <\/div>
\"IMG_0292\" <\/a> <\/div>
\"IMG_0293\" <\/a> <\/div> <\/div> <\/div>
\"IMG_0296\" <\/a> <\/div> <\/div>
\"IMG_0297\" <\/a> <\/div> <\/div>
\"IMG_0303\" <\/a> <\/div> <\/div> <\/div>
\"IMG_0304\" <\/a> <\/div>
\"IMG_0305\" <\/a> <\/div> <\/div>
\"IMG_0306\" <\/a> <\/div> <\/div> <\/div>
\"IMG_0312\" <\/a> <\/div> <\/div>
\"IMG_0313\" <\/a> <\/div> <\/div> <\/div>
\"IMG_0315\" <\/a> <\/div> <\/div>
\"IMG_0316\" <\/a> <\/div>
\"IMG_0319\" <\/a> <\/div> <\/div> <\/div>
\"IMG_0327\" <\/a> <\/div> <\/div>
\"IMG_0334\" <\/a> <\/div> <\/div>
\"IMG_0338\" <\/a> <\/div> <\/div> <\/div>
\"IMG_0340\" <\/a> <\/div>
\"IMG_0342\" <\/a> <\/div> <\/div>
\"IMG_0344\" <\/a> <\/div> <\/div> <\/div>
\"IMG_0345\" <\/a> <\/div> <\/div>
\"IMG_0341\" <\/a> <\/div> <\/div> <\/div> <\/div>\n

16-17.05.2018\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span><\/strong><\/h2>\n

SzTF<\/h2>\n
\"IMG_0550\" <\/a> <\/div> <\/div>
\"IMG_0572\" <\/a> <\/div>
\"IMG_0564\" <\/a> <\/div> <\/div> <\/div>
\"IMG_0565\" <\/a> <\/div> <\/div>
\"IMG_0563\" <\/a> <\/div> <\/div>
\"IMG_0559\" <\/a> <\/div> <\/div> <\/div>
\"IMG_0579\" <\/a> <\/div>
\"IMG_0575\" <\/a> <\/div> <\/div>
\"IMG_0583\" <\/a> <\/div> <\/div> <\/div>
\"IMG_0541\" <\/a> <\/div> <\/div>
\"IMG_0588\" <\/a> <\/div> <\/div> <\/div>
\"IMG_0599\" <\/a> <\/div> <\/div>
\"IMG_0571\" <\/a> <\/div>
\"IMG_0547\" <\/a> <\/div> <\/div> <\/div> <\/div>\n

WARSZTAT PRAKTYCZNY:\u00a0<\/strong>Ocena jako\u015bci sensorycznej s\u0142odu<\/strong><\/h3>\n

WORKSHOP: FlavorActiV malt quality flavour assessment
\n<\/strong><\/h3>\n

Boris Gadzov<\/a>,\u00a0<\/strong>FlavorActiv, UK<\/em><\/h4>\n
\"IMG_0612\" <\/a> <\/div> <\/div>
\"IMG_0625\" <\/a> <\/div>
\"IMG_0611\" <\/a> <\/div> <\/div> <\/div>
\"IMG_0624\" <\/a> <\/div> <\/div>
\"IMG_0637\" <\/a> <\/div> <\/div>
\"IMG_0616\" <\/a> <\/div> <\/div> <\/div>
\"IMG_0634\" <\/a> <\/div> <\/div>
\"IMG_0629\" <\/a> <\/div> <\/div>
\"IMG_0609\" <\/a> <\/div> <\/div>
\"IMG_0610\" <\/a> <\/div> <\/div> <\/div> <\/div>\n
<\/div>
\r\n