{"id":817,"date":"2018-04-10T20:15:59","date_gmt":"2018-04-10T18:15:59","guid":{"rendered":"http:\/\/sztf.edu.pl\/2018\/?p=817"},"modified":"2018-05-16T11:34:40","modified_gmt":"2018-05-16T09:34:40","slug":"chmiel-rozne-techniki-skutecznego-dodawania","status":"publish","type":"post","link":"https:\/\/sztf.edu.pl\/2018\/chmiel-rozne-techniki-skutecznego-dodawania\/","title":{"rendered":"Chmiel &#8211; r\u00f3\u017cne techniki skutecznego dodawania"},"content":{"rendered":"<h2 style=\"text-align: left;\"><span style=\"background-color: #f6a713;\"><strong>Andreas Faustmann<br \/>\n<\/strong><\/span><em>VLB Berlin, Niemcy<\/em><\/h2>\n<h3 style=\"text-align: left;\">SUROWCE I TECHNOLOGIE<br \/>\n<em>S\u0142owa kluczowe<\/em><em>: sensoryka piwa, trendy rynkowe<\/em><\/h3>\n<h4 style=\"text-align: justify;\">Beer needs hops. This fact will hardly be doubted by any one. But when to add the hops in which way? There are huge differences in how the different quality ingredients of beer\u2019s most important spice are being extracted. Solubility and volatility are to be addressed very differently for varying beer styles. Addition in the hot or in the cold, adding early or adding late, what qualities of the possible hop products are of importance to achieve which effect. These are the types of considerations that are being addressed in this talk.<\/h4>\n<div style=\"margin: 20px 0;\"><div class=\"qrcswholewtapper\" style=\"text-align:left;\"><div class=\"qrcprowrapper\"  id=\"qrcwraa2leds\"><div class=\"qrc_canvass\" id=\"qrc_cuttenpages_2\" style=\"display:inline-block\" data-text=\"https:\/\/sztf.edu.pl\/2018\/chmiel-rozne-techniki-skutecznego-dodawania\/\"><\/div><div><a download=\"Chmiel &#8211; r\u00f3\u017cne techniki skutecznego dodawania.png\" class=\"qrcdownloads\" id=\"worign\">\r\n           <button type=\"button\" style=\"min-width:200px;background:#dddddd;color:#000;font-weight: 600;border: 1px solid #dddddd;border-radius:4px;font-size:12px;padding: 6px 0;\" class=\"uqr_code_btn\">Download QR<\/button>\r\n           <\/a><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Andreas Faustmann VLB Berlin, Niemcy SUROWCE I TECHNOLOGIE S\u0142owa kluczowe: sensoryka piwa, trendy rynkowe Beer needs hops. This fact will hardly be doubted by any&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"footnotes":""},"categories":[75,77],"tags":[],"class_list":["post-817","post","type-post","status-publish","format-standard","hentry","category-dzien2","category-prezentacje"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p98bIM-db","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/sztf.edu.pl\/2018\/wp-json\/wp\/v2\/posts\/817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sztf.edu.pl\/2018\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sztf.edu.pl\/2018\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sztf.edu.pl\/2018\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sztf.edu.pl\/2018\/wp-json\/wp\/v2\/comments?post=817"}],"version-history":[{"count":2,"href":"https:\/\/sztf.edu.pl\/2018\/wp-json\/wp\/v2\/posts\/817\/revisions"}],"predecessor-version":[{"id":1285,"href":"https:\/\/sztf.edu.pl\/2018\/wp-json\/wp\/v2\/posts\/817\/revisions\/1285"}],"wp:attachment":[{"href":"https:\/\/sztf.edu.pl\/2018\/wp-json\/wp\/v2\/media?parent=817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sztf.edu.pl\/2018\/wp-json\/wp\/v2\/categories?post=817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sztf.edu.pl\/2018\/wp-json\/wp\/v2\/tags?post=817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}