XX School of Fermentation Technology 2020

20 – 22 May, 2020 | Hotel Kocierz

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The School of Fermentation Technology is a gathering of the brewing industry community dating back to 1996. Our guest presenters and team are professionals and researchers dealing with current issues in malting and brewing technology, possess the expertise in their respective fields and actively collaborate within the brewing industry.

MAIN THEME

Advances in Brewing & Malting Technology

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Apply as a Speaker

FEES

The participation fee is individual and varies according to the type of accommodation.

❖ Authors of oral presentation who submit a paper for the book get a 100% registration fee waiver.

2,290 zł

+VAT

single room

  • 2 nights
  • full board
  • conference materials
  • full access to lectures
  • visit to the Żywiec Brewery
  • access to social events at Klub K2

1,690 zł

+vat

double room

  • 2 nights
  • full board
  • conference materials
  • full access to lectures
  • visit to the Żywiec Brewery
  • access to social events at Klub K2

990 zł

+vat

triple room

  • 2 nights
  • full board
  • conference materials
  • full access to lectures
  • visit to the Żywiec Brewery
  • access to social events at Klub K2

800 zł

+vat

1-day ticket

  • 8AM - 9PM
  • full board (1 day)
  • conference material
  • full access to lectures

WHAT

3-day
Academic Conference
in the Breweing Sector

WHEN

20 - 22 maja
2019
Every second year

WHERE

Hotel & Spa Kocierz
ul.Beskidzka 206
34-120 Andrychów

WHO

brewers, scientists,
suppliers & stakeholders
of the brewing sector

1 y
Tradition
1 +
participants
1 +
Research institutes
1 +
suppliers
1 +
Breweries
1 +
beers in contest
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Become a Sponsor!

The School of Fermentation Technology is the largest conference in Poland on brewing trends & technology. It gathers stakeholders of the malting and brewing sector to discuss the role of agriculture, industry and science in issues such as the diversity of raw materials, new market trends and sustainability.

Target group: brewers, suppliers in the brewing industry & scientists.

CONTACT

For any inquiries please email