XX School of Fermentation Technology 2020

Brewing ideas

20 – 22 May, 2020 | Hotel Kocierz

The School of Fermentation Technology is a gathering of the brewing industry community dating back to 1996. Our guest presenters and team are professionals and researchers dealing with current issues in malting and brewing technology, possess the expertise in their respective fields and actively collaborate within the brewing industry.

MAIN THEME
Advances in brewing technology