XXII School of Fermentation Technology
6-8 May, 2026
Kocierz Hotel
Kocierz Hotel
The School of Fermentation Technology is a gathering of the brewing industry community dating back to 1996. Our guest presenters and team are professionals and researchers dealing with current issues in malting and brewing technology, possess the expertise in their respective fields and actively collaborate within the brewing industry.
⭐️ BREWING IDEAS & SHAPING THE INDUSTRY FOR 30 YEARS ⭐️
Main theme: Advances in Brewing & Malting Technology
WHAT
Three-day scientific conference for the brewing industry
WHO
Brewers, researchers, suppliers, and stakeholders in the brewing sector
WHERE
Kocierz Hotel & Spa
ul.Beskidzka 206
Targanice, 34-120 Andrychów
ul.Beskidzka 206
Targanice, 34-120 Andrychów
WHEN
6 – 8 May, 2026
Every two years
Every two years
SzTF is Poland’s largest conference on brewing trends and technologies. It brings together stakeholders from the brewing and malting sectors to discuss the role of agriculture, industry, and science in issues such as raw material diversity, new market trends, and sustainable development.
