The School of Fermentation Technology is a gathering of the brewing industry community dating back to 1996. Our guest presenters and team are professionals and researchers dealing with current issues in malting and brewing technology, possess the expertise in their respective fields and actively collaborate within the brewing industry.
The participation fee is individual and varies according to the type of accommodation.
3-day
Academic Conference
in the Breweing Sector
18 - 20 may
2022
Every two years
Hotel & Spa Kocierz
ul.Beskidzka 206
34-120 Andrychów
brewers, scientists,
suppliers & stakeholders
of the brewing sector
The School of Fermentation Technology is the largest conference in Poland on brewing trends & technology. It gathers stakeholders of the malting and brewing sector to discuss the role of agriculture, industry and science in issues such as the diversity of raw materials, new market trends and sustainability.
Target group: brewers, suppliers in the brewing industry & scientists.
