Jerzy Czernia Malteurop Polska RAW MATERIALS & TECHNOLOGIES Keywords: malting barley Odmiany – badania i dobór Kształtowanie cen Podaż – popyt Wymagania jakościowe Znaczenie i…
Maciej Chołdrych piwoznawcy.pl RAW MATERIALS & TECHNOLOGIES Keywords: beer sensory, market trends Wyniki oceny sensoryczna chmielowego bukietu w różnych gatunków piwa pokazują, że chmiel wpływa…
Weronika Filipowska KU Leuven, Belgia Maciej Ditrych KU Leuven, Belgia FLAVOUR STABILITY Keywords: brewing, staling aldehydes Malt, as a one of the major raw materials in…
Daniel Gerhards Pall GmbH MICROBIOLOGY Keywords: beer, qPCR, GeneDisc, bacteria, yeast Introduction Spoilage is a major concern for the brewing industry who values quality product…
Sasa Despotovic University of Belgrade, Serbia MIKROBIOLOGIA Słowa kluczowe: yeast, production, volatile components, beer It is well known that fermentation speed, flocculation behavior, the variety…
Jeroen Bauwens KU Leuven, Belgium INNOVATION Keywords: Alcohol-free beer Review Over the past decades the European beer sale showed a decline. In contrast, the alcohol-free beer…
Korbinian Haslbeck Research Center Weihenstephan for Brewing and Food Quality, TU Munich RAW MATERIALS & TECHNOLOGIES Keywords: essential oil, fermentation, dry hopping Hops play a…
Maciej Ditrych KU Leuven FLAVOUR STABILITY Keywords: brewing, staling aldehydes Flavour characteristics of beer are the critical aspects under which beer is evaluated. Many of…
Weronika Filipowska KU Leuven FLAVOUR STABILITY Keywords: malting, staling aldehydes Beer off- flavours are associated with the presence of carbonyl compounds, which may appear in…
