The School of Fermentation Technology (16-18 May) is the largest conference in Poland on brewing trends & tech. It gathers stakeholders of the malting and brewing sector to discuss the role of agriculture, industry and science in issues such as the diversity of raw materials, new market trends and sustainability.
Target group: Scientists, brewers, students in the field, researchers, breweries & other stakeholders.
Please choose the package that best fits your needs and budget.
To place an order, questions or additional requests, please contact us directly at firstname.lastname@example.org