Ives Gosselin FERMENTIS – Division of S.I.Lesaffre RAW MATERIALS & TECHNOLOGIES Keywords: active dry yeast fermentation Active Dry Yeast (ADY) is widely recognized as a…
Sasa Despotovic University of Belgrade, Serbia MIKROBIOLOGIA Słowa kluczowe: yeast, production, volatile components, beer It is well known that fermentation speed, flocculation behavior, the variety…
