Ives Gosselin FERMENTIS – Division of S.I.Lesaffre RAW MATERIALS & TECHNOLOGIES Keywords: active dry yeast fermentation Active Dry Yeast (ADY) is widely recognized as a…
Anneleen Decloedt Ghent University RAW MATERIALS & TECHNOLOGIES Keywords: beer clarification, gluten-free, all-malt beer The gluten-free market is growing rapidly due to the rise in…
Jonas Trummer UR Kraków, Poland RAW MATERIALS & TECHNOLOGIES Keywords: lentils, malting Lentils are a common source of food throughout the whole world. In this research…
Gert de Rouck KU Leuven, Belgium RAW MATERIALS & TECHNOLOGIES Keywords: oak wood, maturation, wood extract Introduction Wine and spirits are frequently matured in oak wood…
