Ives Gosselin FERMENTIS – Division of S.I.Lesaffre SUROWCE I TECHNOLOGIE Słowa kluczowe: active dry yeast fermentation Active Dry Yeast (ADY) is widely recognized as a…
Jonas Trummer Uniwersytet Rolniczy w Krakowie, Polska SUROWCE I TECHNOLOGIE Słowa kluczowe: lentils, malting Lentils are a common source of food throughout the whole world. In…
Anneleen Decloedt Uniwersytet Gandawa, Belgia SUROWCE I TECHNOLOGIE Słowa kluczowe: oak wood, maturation, wood extract The gluten-free market is growing rapidly due to the rise in…
Gert de Rouck KU Leuven, Belgium SUROWCE I TECHNOLOGIE Słowa kluczowe: oak wood, maturation, wood extract Introduction Wine and spirits are frequently matured in oak wood…
